The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE REAR AREA IN NEED COF CLAENING TO REMOVE SPLATTERS. MUST CLEAN AND MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL SINKS TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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