Mr Beef on Harlem, Ltd, 3917 N Harlem Ave, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Mr Beef on Harlem, Ltd
Address: 3917 N Harlem Ave, Chicago, IL 60634
Type: Restaurant
Total inspections: 4
Last inspection: Jan 4, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Mr Beef on Harlem, Ltd, 3917 N Harlem Ave, Chicago, IL 60634 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 22, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 24, 2011 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 1, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 4, 2012 50

Violation descriptions and comments

Dec 22, 2010

The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING TILES WITH HOLES ABOVE PIZZA OVEN AND ABOVE DISH AREA MUST BE SEALED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULB MUST BE PROVIDED INSIDE WALK IN FREEZER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS IN 1 REFRIGERATOR BECOMING RUSTY MUST BE REPLACED; SHELVES IN WALK IN COOLER DIRTY,AT THIS TIME EMPLOYEES ARE CLEANING THE SHELVES
LEAKING FAUCET /LOOSE THREAD IN 3 COMPARTMENT SINK MUST BE FIXED

Jun 24, 2011

Outer openings not protected or rodent proofed. Front double dual doors not rodent proofed. Front doors has 1/4 inch gap across bottom of doors. Instructed to rodent proofed doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
Dish washing facilities not maintained or operated. While running and draining water in three compartment sink, water coming up air gap from floor drain on floor. Instructed to repair sink or detail clean grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Floor not maintained inside walk-in cooler. Instructed to replace missing floor tile.
Ice scoop not properly stored stored. Instructed to store in a sanitize holder or container.
Interior cooler and ice machine, cooking equipment and prep table not cleaned. Instructed to detail clean and sanitize.
Light shields in prep area not cleaned. Instructed to replace shields or detail clean.

Jul 1, 2011

Violation #24 now corrected.
Violation #18 now corrected.
Violation #33 now corrected.
Violation #35 now corrected.
Violation #43 now corrected.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Floor not maintained inside walk-in cooler. Instructed to replace missing floor tile.

Jan 4, 2012

Ventilation covers through-out premises not cleaned. Instructed to detail clean.
Thermometer not working in prep cooler. Instructed to repair non-working temperature.
Potentially hazardous foods not maintaining proper temperature. Found cooked beef butt inside walk-in cooler at improper temperature. Found approximately 4-100lb containers at 44.5 F to 55.0 F. Manager stated that beef was cooked in the morning. However, temperature logs and proper cooling method was not observed. Instructed manager to rapidly reheat beef to 165 F, cooler from 140 F to 70 F within 4 hours and 70 F to 40 F within 2 hours. store in shallow container and ice bath before placing in w.i.c., cut meat in pieces to cool faster and must maintain cooling temperature logs. Critical citation issued 7-38-005(A).
Floor not maintained in walk-in freezer. Instructed to repair floor and reseal floor. Floor inside storage room not cleaned. Instructed to detail clean and elevate supplies 6 inches or higher and away from wall.
Storage shelves not maintained in storage room. Instructed to detail clean and apply non-toxic sealant to surface.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in riginal containers.

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