All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED GASKETS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 1ST FLOOR PREP AREA COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN GASKETS ALSO MUST CLEAN INTERIOR OF ICE MACHNE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR INSIDE DUMB WAITER CABINET. The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALL BEHIND PREP TABLES AND CEILING AT LOWER LEVEL PREP AREA. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS IN DISHMACHINE AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE LEAKING UNDER DISHMACHINE SPRAYER SINK. MUST REPAIR AND MAINTAIN SINK.
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