The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAKE FLOORS IN REAR STORAGE AREA SMOOTH AND EASILY CLEANABLE. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REFRIGERATED FOOD STORAGE AT IMPROPER TEMPERATURES. FOUND COOLER ALONG PREP LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 50-56 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 60 LBS OF CHICKEN IN RED WINE SAUCE,CHICKEN BREASTS,DUCK LEGS AND RAW FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 47-56 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER SODA LINE SYRUP DISPENCERS IN FRONT CLOSET. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE BIN COVERS FOR ICE BINS BEHIND BAR. MUST ALSO REPLACE RUSTY SHELVING RACKS IN REACH IN COOLERS WHERE NEEDED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT WALLS ABOVE DISH MACHINE WHERE PEELING. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS BEHIND BAR.
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