All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 9LB LEG OF HAM IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50.0 DEGREES F-52.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES AND ABOVE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.
DISPOSABLE FOOD CONTAINER NOT PROTECTED DURING STORAGE. INSTRUCTED TO STORE COVERED OR INVERTED TO MINIMIZE CONTAMINATION. EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.
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