Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE EXTERIOS OF DISH WASHING MACHINE. All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED FOOD HANDLERS TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOODS AT ALL TIMES. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO HAVE IN SCOOPS HOLDING IN A CONTAINER AT ALL TIMES.
NO THERMOMETER INSIDE REVOLVING DISPLAY COOLER. MUST PROVIDE THERMOMETER FOR COOLER ALSO MUST PROVIDE METAL STEM THERMOMETER/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. THE FOLLOWING NOT CLEAN- OBSERVED WHITE BUILD UP/FOOD DEBRIS ON EXTERIOR OF DISHMACHINE AND DUST BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
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