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Business Info

Restaurant: Bp Devon
Address: 1841 W Devon, Chicago, IL 60660
Type: Grocery Store
Total inspections: 4
Last inspection: Aug 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above had no proof of pest control service, pest control log book at time of license inspection on 4/08/2010. citation issued #H000055950 Chapter 7-38-020, serious violation. court date on 5/13/2010, at 400 w superior in room #112 at 9:00am.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.non food contact surfaces of cooler shelving, reach in freezer door tracks, counter need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.damaged shelving by snacks shall be repair/replaced.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas, walk in cooler not clean need cleaning(coreners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing/damaged ceiling tiles in storage room area, sales floor shall be replaced, ceiling by snack area had pop/debris splatter, needs cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in walk in cooler shall be provided, light shields need detailed cleaning in sales floor areas, storage room not clean need detailed cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vent(ventilation) in walk in cooler, storage areas need cleaning. missing vent guard shall be provided in sales floor. must provide mop sink in order to pass license inspection per city of chicago code.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.4/15/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.4/15/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation not corrected at this time of license reinspection on 4/15/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation not corrected at this time of license reinspection
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation not corrected at this time of license reinspection on 4/15/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license reinspection on 4/15/2010. above presented proof of pest control service from orkin pest control service invoice dated 4/12/2010, license#051-021665
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation not corrected at this time of license reinspection on 4/15/2010.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation has been corrected at this time of license reinspection on 4/26/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.above violation has been corrected at this time of license reinspection on 4/26/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation has been corrected at this time of license reinspection on 4/26/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation has been corrected at this time of license reinspection on 4/26/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation has been corrected at this time of license reinspection on 4/26/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation has been corrected at this time of license reinspection on 4/26/2010.

OBSERVED DIRT BUILD UP/FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT IN STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
FRONT COUNTER HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR SINK AND MAINTAIN.
MUST REMOVE ALL CLUTTER ON TOP OF UTILITY SINK AND 3-COMPARTMENT SINK, ALL SINKS MUST BE EMPTY AND READY FOR USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants