Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS AND AT STORAGE AREAS THROUGHOUT,OR COVER WITH LID OR PLASTIC. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOORS IN COOKIE PACKING ROOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON HOOD WALLS,ON EXPOSE HAND WASH SINK,ON 2COMP.SINK, INSIDE TOP WALLS OF MICROWAVE OVENS IN COOKIE PACKING ROOM AND AT EMPLOYEE LOUNGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE PAPER TOWEL AND SOAP DISPENSER ON 2COMP.SINK AT COOKIE PACKING AREA.
3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. MUST PROVIDE WORKING LIGHT BULB INSIDE WALK IN FREEZER.
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