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Business Info

Restaurant: Mis Tacos Mexican Food
Address: 4308 W Marquette Rd, Chicago, IL 60629
Type: Restaurant
Total inspections: 6
Last inspection: Jul 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA AND JUICE AREA. MUST REPLACE BOARDS THAT ARE WORN WITH DEEP CUTS AND DISCOLORED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLER AND REACH IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHT SHEILDS IN NEED OF PROTECTING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT HAS ONLY SPAYER NO FAUCET, MUST INSTALL FAUCET. 1 COMPARTMENT VEGETABLE SINK P-TRAP IN POOR REPAIR, TRAP NOT CONNECTED USING PLASTIC TUBE. MUST INSTALL NEW DRAIN STOPPERS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

3 COMPARTMENT SINK IN POOR REPAIR. 3RD COMPARTMENT LEAKING AT DRAIN. MUST CORRECT AND MAINTAIN SINK IN GOOD REPAIR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES IN POOR REPAIR.
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, COOKING EQUIPMENT AND REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN FOOD PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CORRECTED 3 COMPARTMENT SINK NOW IN GOOD REPAIR.
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, COOKING EQUIPMENT AND REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN FOOD PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIME WHILE COOKING, PREPING AND SERVING. SERIOUS CITATION 7-38-012 CITATION ISSUED NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, COOKING EQUIPMENT AND REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN FOOD PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, COOKING EQUIPMENT AND REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN FOOD PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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4. Chicago, IL Restaurants