Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 16, 2010 | 100 |
No violation noted during this evaluation. | Mar 16, 2010 | 0 |
|
Feb 22, 2011 | 100 |
|
Apr 20, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BACK STORE ROOM FLOOR NOT CLEAN. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN THE CORNERS.
Feb 22, 2011The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS AT BOTH 3 COMPARTMENT SINKS IN NEED OF REPAIR. LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH-IN COOLERS. MUST BE VISIBLE. INSTALL AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN VENTILATION HOOD TO REMOVE GREASE. LEAK AT HANDSINK IN FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF REACH IN COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Mc Donald's | 6737 S Pulaski Rd, Chicago | 0.03 miles |
on The Go Amoco Iii | 6702 S Pulaski Rd, Chicago | 0.04 miles |
Lawn Magic Lounge | 6752 S Pulaski Rd, Chicago | 0.06 miles |
Huck Finn | 6650 S Pulaski Rd, Chicago | 0.07 miles |
Mariscos El Veneno | 6651 S Pulaski Rd, Chicago | 0.07 miles |
Rayyan Trading Inc. | 6801 S Pulaski Rd, Chicago | 0.08 miles |
Taqueria El Herradero | 6828 S Pulaski Rd, Chicago | 0.13 miles |
Marisco El Veneno #2 Corp. | 6835 S Pulaski Rd, Chicago | 0.14 miles |
La Michoacana Inc | 6610 S Pulaski Rd, Chicago | 0.15 miles |
Alicia's Rest & Pancake House | 6840 S Pulaski Rd, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about Birrieria De La Torre, 6724-6726 S Pulaski Rd, Chicago, IL 60629 »