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Business Info

Restaurant: K Buena
Address: 4322-4324 W Marquette Rd, Chicago, IL 60629
Type: Grocery Store
Total inspections: 5
Last inspection: Jun 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

VIOLATION CORRECTED.
VIOLATION CORRECTED.
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VIOLATION CORRECTED.
VIOLATION CORRECTED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE EXPOSED HAND SINK IN THE FRONT, THE HOT WATER COMES OUT SLOWLY. INSTD TO REPAIR SO WATER GOMES OUT PROPERLY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE HOODS, FILTERS,COOKING EQUIPMENT,REACH IN FREEZER,PREP TABLES AND HOT HOLDING UNIT. INSTRUCTED TO CLEAN AND DEFROST AND CLEAN THE REACH IN FREEZER.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BACK STORAGE AREAS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS IN THE BACK AREA HAS FOOD DRBRIS ON THEM.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOMS ARE NOT CLEAN/TOILET,SINKS. INST.TO CLEAN ALL.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND THE FOLLOWING COOLERS AT IMPROPER TEMPERATURE: REACH IN MEAT/DELI COOLER 57.4 DEGREES AIR TEMP, REACH IN FREEZER 59.3 DEGREES AIR TEMP, REACH IN MILK COOLER 46.3 DEGREES AIR TEMP. ALL COOLERS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION CONTACT CDPH VIUA FAX 312-746-4240 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUOND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE: RAW MEAT, DELI MEATS, 32 GALLONS OF MILK, 7 DOZENS OF TAMALES, AND 3 DOZEN EGGS. 46.3 DEGREES-59.8 DEGREES. ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $500.00, 50 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT TIMPROPER TEMPERATURE DURING STORADE UPON REINSPECTION AN IVOICE IS NEEDED FROM MILK COMPANY FOR CREDIT. MILK CANNOT BE POURED DOWN THE CITY SEWER SYSTEM.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND THE FOLLOWING NOT PROTECTED DURING STORAGE AND SALE: FOUND WASTE WATER LEAKING ON OPEN PACKAGE OF RAW MEAT IN MEAT CASE, MUST REPAIR LEAK AND MAINTAIN. FOUND BREAD CRUMBS BEING STORED ON TOP OF REACH IN COOLER IN OPEN PAN EXPOSED TO ALL ELEMENTS. MUST COVER AND PROTECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND 3 HANDSINKS IN POOR REPAIR: FRONT HAND SINK HOT WATER HANDLE VERY HARD TO TURN, MEAT DEPT HANDSINK LEAK AT P-TRAP WATER LEAKING TO FLOOR, REAAR PREP HAND SINK VERY SLOW DRAINING. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINKS NOT MAINTAINED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-10 REPT #277282: #37 TOILET ROOMS IN NEED OF CLEANING, #38 FRONT HAND SINK IN NEED OF REPAIR, #41 CLUTTER IN STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL PREVIOUS MINOR VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, UNDER FLAT TOP GRILL TO REMOVE DEBRIS, CLEAN CAN OPENER, PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST REMOVE ALL WATER AND MAINTAIN DRY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MONITOR AT ALL TIMES.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CORRECTED LEAK HAS BEEN CORRECTED.
CORRECTED ALL SINKS NOW WORKING PROPERLY.
CORRECTED ALL PREVIOUS MINOR VIOLATIONS NOW CORRECTED.
RUBBER GASKETS ON REACH IN FREEZER IN NEED OF REPAIR IN STORAGE ROOM. MUST CORRECT AND MAINTAIN.
CORRECTED
CORRECTED
CORRECTED

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
ALL COOLERS IN NEED OF THERMOMETERS. MUST INTALL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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