Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 23, 2010 | 0 |
|
Dec 20, 2010 | 100 |
|
Sep 21, 2011 | 0 |
|
Sep 23, 2011 | 100 |
No violation noted during this evaluation. | Oct 12, 2011 | 100 |
No violation noted during this evaluation. | Apr 20, 2012 | 0 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BASE OF FAUCET AT 3 COMP SINK IN KITCHEN NOTICEABLE WATER LEAK.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MENS TOILET ROOM MUST BE INSTALLED,FINISHED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEES TOILET ROOM MUST BE SELF CLOSING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK IN KITCHEN,ICE BIN COVERS FOR ICE BINS BEHIND BAR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS FOR LIGHT FIXTURES IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS IN BASEMENT AREAS.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS, REMOVE ALL CLUTTER, AND BETTER ORGANIZE, FIRST FLOOR AND BASEMENT AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR OF ICE MACHINE, AND PROPERLY SEAL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK MUST PROVIDE KILOWATTS FOR ROTISSERIE OVEN OR INSTALL UNDER VENTILATION
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WHILE FOODS ARE BEING COOKED AND PREPARED CRITICAL CITATION ISSUED: 7-38-030
VIOLATION NOW CORRECTED
PREMISES NOW HAVE RUNNING HOT WATER ON SITE
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
All Seasons Gourmet Inc. | 1135 W Grand Ave, Chicago | 0.03 miles |
Butterfly | 1156 W Grand Ave, Chicago | 0.03 miles |
Bar Casa Blanca | 1158 W Grand Ave, Chicago | 0.03 miles |
Honey Bear Ham Co | 1160 W Grand Ave, Chicago | 0.03 miles |
May and Grand Llc | 1132-1138 W Grand Ave, Chicago | 0.03 miles |
The Black Sheep | 1132-1138 W Grand Ave, Chicago | 0.03 miles |
May Street Market | 1132-1138 W Grand Ave, Chicago | 0.03 miles |
Damato Bakery #1 | 1124 W Grand Ave, Chicago | 0.04 miles |
Nick Damato | 1124 W Grand Ave, Chicago | 0.04 miles |
Avanti Pizzeria | 1123 W Grand Ave, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Mel Markons, 1147 W Grand Ave, Chicago, IL 60642 »