All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE, MUST HAVE AT TIME OF INSPECTION, HOT WATER UNDER CITY PRESSURE A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST HAVE PROOF OF ENROLLMENT OR A ACTUAL CERTIFICATE All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER, BEHIND AND IN CORNERS OF EQUIPMENT Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH-IN FREEZER BY REAR DISH AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS
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