Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 17, 2010 | 100 |
|
Jan 18, 2011 | 0 |
|
Jan 25, 2011 | 100 |
No violation noted during this evaluation. | Mar 17, 2012 | 100 |
|
Mar 22, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN BASEMENT AREAS,BENEATH GROCERY SHELVING CUSTOMER AREAS REQUIRE DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT REAR EXPOSED HANDSINK NOT INSTALLED,WOODEN SHELVING INSIDE THE WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR NOT SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BACK ROOM,STORE ARTICLES TO 6' OFF FLOOR,WALL FOR EASIER CLEANING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR DELI FOOD PREP AREA.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATED 2/17/2010, REPORT #58312, FOR VIOLATIONS #32, #34, #38 AND #41, SERIOUS CITATION ISSUED
Jan 25, 2011A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATED 2/17/2010, REPORT #58312, FOR VIOLATIONS #32, #34, #38 AND #41, SERIOUS CITATION ISSUED VIOLATIONS NOW CORRECTED
Mar 22, 2012Thermometers not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
Sinks, storage shelves, prep counter, can opener, slicers, and prep tables not cleaned. Instructed to detail clean and sanitize daily.
Floors along wallbase and behind equipment in storage, prep and basement not cleaned. Instructed to detail clean daily.
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Name |
Address |
Distance |
---|---|---|
Damato Bakery #1 | 1124 W Grand Ave, Chicago | 0.01 miles |
Nick Damato | 1124 W Grand Ave, Chicago | 0.01 miles |
Avanti Pizzeria | 1123 W Grand Ave, Chicago | 0.02 miles |
May and Grand Llc | 1132-1138 W Grand Ave, Chicago | 0.02 miles |
The Black Sheep | 1132-1138 W Grand Ave, Chicago | 0.02 miles |
May Street Market | 1132-1138 W Grand Ave, Chicago | 0.02 miles |
Terry's Toffee Inc. | 1117 W Grand Ave, Chicago | 0.02 miles |
All Seasons Gourmet Inc. | 1135 W Grand Ave, Chicago | 0.03 miles |
Little Salad Shop | 1103 W Grand Ave, Chicago | 0.04 miles |
Zullo's Inc. | 1103 W Grand Ave, Chicago | 0.04 miles |
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