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Business Info

Restaurant: Marco's Drive Inn
Address: 6008 W Fullerton Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 3
Last inspection: Mar 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, COOLERS AND FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER AND ALSO INTERIOR SURFACE (BEHIND UPPER PANEL) OF ICE MACHINE.-----MUST CLEAN EXTERIOR SURFACE OF OF GREASE DUMPSTER, NOTED SOME GREASE BUILD-UP AROUND OPENING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO USE PROPER SCOOP OR LADLE FOR SAUCE AT PREP COOLER. NOTED SMALL CUP USED FOR SCOOPING.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PREP COOLER. NOTED HAMBURGER AT 48.9F, CUCUMBER SAUCE AT 48.4F, MAYONNAISE AT 47.4F STORED INSIDE (TOP) PREP COOLER WITH AN AIR TEMPERATURE OF 32.2F INFRONT FOOD PREP AREA, ALSO FOUND SAUSAGE FOR PIZZA AT 58.2F STORED INSIDE (TOP) PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 38.4F IN REAR PREP AREA. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 7.00. TOTAL WEIGHT 3 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING, CLEAN AND RECAULK BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE FAUCET AT 2 COMPARTMENT SINK IN REAR (PIZZA) AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Storage shelves under prep tables, cooking equipment not cleaned. Instructed to detail clean and sanitize.
Two compartment sink not maintained. Instructed to remove plumbers puddy and weld sink.
Coils inside walk-in freezer has ice build-up. Instructed to defrost and remove ice.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor inside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants