Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 23, 2010 | 100 |
|
Sep 2, 2010 | 100 |
|
Jun 11, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-compartment sink pipe leaking. Must repair and maintain plumbing.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed floor tiles in poor repair at cookline and floor base by mixer. Must repair all damaged floor tiles, floor base tiles and keep floor clean under and around all equipment.
The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on walls throughout prep area/dishwash area. Must clean all unclean walls and maintain.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL DAMAGED PREP COOLERS DOOR RUBBER GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT PREP AREA.
ALL CUTTING BOARDS WITH DEEP & DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WATER LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE, MUST FIX. THE EXHAUST HOOD ABOVE THE DISHMACHINE IS NOT ADEQUATELY WORKING (STEAM IS MOVING OUTSIDE OF THE HOOD ONTO THE ROOM, MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
INTERIOR PANEL OF ICE MACHINE, BOTTOM OF PREP TABLES, EXTERIOR SIDES OF STOVE & OVEN, FILTERS AT HOOD ABOVE COOKING EQUIPMENT, MUST BE FREE OF GREASE, DIRT OR DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER, BEHIND & AROUND THE COOKING EQUIPMENT MUST BE FREE OF HEAVY GREASE BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Name |
Address |
Distance |
---|---|---|
Maggiano's Little Italy | 516 N Clark St, Chicago | 0.02 miles |
Fado Irish Pub | 100 W Grand Ave, Chicago | 0.03 miles |
Gallery Bar | 534 N Clark St, Chicago | 0.03 miles |
Potbelly Sandwich Works Llc | 508 N Clark St, Chicago | 0.03 miles |
Pizza Deli | 126 W Grand Ave, Chicago | 0.04 miles |
Rostis Pizza | 126 W Grand Ave, Chicago | 0.04 miles |
Sunda | 110 W Illinois St, Chicago | 0.04 miles |
Naha Restaurant | 500 N Clark St, Chicago | 0.05 miles |
Roka Akor/Bombay Spice Grill and Wine | 111 W Illinois St, Chicago | 0.06 miles |
Tuts Store | 503 N La Salle Dr, Chicago | 0.06 miles |
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