Potbelly Sandwich Works Llc, 508 N Clark St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Potbelly Sandwich Works Llc
Address: 508 N Clark St, Chicago, IL 60610
Type: Restaurant
Total inspections: 2
Last inspection: Sep 15, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 17, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 15, 2010 100

Violation descriptions and comments

May 17, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep coolers door rubber gaskets ripped. Must repair or replace all damaged cooler door gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed accumilated food debris on prep area shelves and inside prep coolers gaskets. Must clean and maintain all unclean equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under all equipment and along all corners/walls throughout basement.
The walls and ceilings shall be in good repair and easily cleaned. Must recaulk slicer prep table to walls (seal all gaps between prep table and walls).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must elevate all items 6' off floor throughout basement or remove items to prevent potential pest harborage.

Sep 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES BEHIND FRONT COUNTER. MUST DETAIL CLEAN ALL UNCLEAN SHELVES AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES AND VENTILATION COVER ABOVE REAR HANDWASH BOWL. MUST CLEAN AND MAINTAIN ALL UNCLEAN CEILINT TILES/VENTILATION COVER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS WASHROOM HANDWASH BOWL HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

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Restaurants in neighborhood

Name

Address

Distance

Naha Restaurant 500 N Clark St, Chicago 0.02 miles
Maggiano's Little Italy 516 N Clark St, Chicago 0.02 miles
Sunda 110 W Illinois St, Chicago 0.02 miles
Maggiano's Banquets on Grand 111 W Grand Ave, Chicago 0.03 miles
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