Rostis Pizza, 126 W Grand Ave, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Rostis Pizza
Address: 126 W Grand Ave, Chicago, IL 60654
Type: Restaurant
Total inspections: 3
Last inspection: Dec 12, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Feb 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 10, 2011 100
No violation details available. Dec 12, 2012 -

Violation descriptions and comments

Feb 3, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber doors gaskets. Must detail clean and maintain unclean equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean and maintain floor under and around all equipment, along all walls and corners throughout basement.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide and install light end covers thoughout basement prep area.

Jan 10, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST AND MAINTAIN THE 1 DOOR STAND UP FREEZER. REPLACE THE TORN DOOR GASKET AROUND THE DOOR OF THE COCA-COLA COOLER NEXT TO THE PIZZA DISPLAY CASE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD AND FILTERS, TOP OF THE STOVE AND THE BROILER, INTERIOR OF PREP COOLER ACROSS FROM FRYERS, INTERIOR OF PIZZA PREP COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE STEAM TABLE AND BASEMENT PREP AREA BEHIND THE DOUGH PREP TABLE. SEAL THE CORNER WALL OPENINGS IN THE REAR PREP AREA AND BASEMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WHERE MISSING IN THE REAR PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER INSIDE OF THE COCA COLA COOLER USED TO STORE DESSERTS.

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