All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM BASEMENT STORAGE AREAS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE BENEATH 3 COMP SINK. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN DRY STORAGE BASEMENT NOT SHIELDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BASEMENT STORAGE COMMON AREA, REAR STORAGE COMMON AREA AND BEHIND FIRST FLOOR COKE COOLER, IN DINING AREA The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL REAR STORAGE COMMON AREA, REMOVE DUST AND SPIDER WEBS Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD ABOVE FOOD PREP AREA, AND REMOVE DUST FROM SHIELDS
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