All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS TO ICE CONTAINERS BEHIND BAR AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR STICKY BEHIND BAR AREA, INSTRUCTED TO CLEAN Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD ABOVE COOKING EQUIPMENT FIRST FLOOR PREP AREA NOT SHIELD, MUST PROVIDE SHIELDS, AND CLEAN LIGHT SHIELD BY BASEMENT AREA ICE MACHINE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT BASEMENT AREA Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT 2 COMP., 3 COMP., AND EXPOSED HAND BOWL, IN BASEMENT AREA
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