Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 15, 2010 | 0 |
|
Jan 22, 2010 | 50 |
|
Jan 27, 2010 | 50 |
|
Oct 27, 2011 | 50 |
|
Nov 2, 2011 | 50 |
|
Nov 8, 2011 | 50 |
|
Nov 26, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEBIND GREASE TRAP(GRIME AND SPIDER WEBS), ALSO NEED TO CLEAN FLOOR IN WALK-IN FREZEER, UNDER SHELVES(FOOD DEBRI).
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. FOUND ICE DISPENSER ABOVE COCA-COLA POP DISPENSER,EXTREMLY DIRTY WITH EXCESS BLACK SLIME BUILD-UP, WHICH WAS DRIPPING ON ICE, WHICH IS USED FOR HUMAN CONSUMPTION.TAGGED'HELD FOR INSPECTION ', DO NOT USE ICE.MANAGEMENT IS REQUIRED TO WASH RINSE AND SANITIZE UNIT. FAX A LETTER WHEN UNIT IS READY TO BE RECHECKED BY THE PUBLIC HEALTH.(FAX #312-746-4240). CRITICAL VIOLATION 7-38-005(A).HOOOO57399-17
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS UNDER POP DISPENSER,INSIDE THE CABINET IN DINING AREA(10 OR MORE, UNABLE TO CHECK ALL AREA,CLUTTERED).MANAGEMENT IS REQUIRED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND ORGANIZE SHELF UNDER PREP TABLE, IN REAR AREA.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. FOUND ICE DISPENSER ABOVE COCA-COLA POP DISPENSER,EXTREMLY DIRTY WITH EXCESS BLACK SLIME BUILD-UP, WHICH WAS DRIPPING ON ICE, WHICH IS USED FOR HUMAN CONSUMPTION.TAGGED'HELD FOR INSPECTION ', DO NOT USE ICE.MANAGEMENT IS REQUIRED TO WASH RINSE AND SANITIZE UNIT. FAX A LETTER WHEN UNIT IS READY TO BE RECHECKED BY THE PUBLIC HEALTH.(FAX #312-746-4240). CRITICAL VIOLATION 7-38-005(A).HOOOO57399-17. OBSERVED TODAY 1-22-10 UNIT STILL WITH BLACK SLIME, DRIPPING ON ICE.NO PROOF OF CLEANING INVOICE OR RECEIPT, OR NOR THE MANAGER/OWNER DID NOT FAX LETTER TO PUBLIC HEALTH,OR CALL TO REQUEST INSPECTION PRIOR TO USE UNIT. OBSERVED MANAGER/OWNER REMOVING ICE FROM ICE TRAY UNDER POP NOZZLES AND UNDER ICE DISPENSER, EVENTHOUGH ICE DISPENSER HAD A SIGN 'DO NOT USE', AND UNIT WAS TAGGED.MANAGEMENT IS REQUIRED TO PROPERLY CLEAN AND SANITIZE UNIT . FAX A LETTER WHEN UNIT IS CLEANED.UNIT REMAINS TAGGED ' HELD FOR INSPECTION'. DO N OT USE UNIT.CRITICAL VIOLATION:7-38-005(A) HOOOO60432-17
Jan 27, 2010A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED(REHEATING MEATBALLS, CHICKEN,).INSTRUCTED FOR THE OWNER TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO60438-14
Oct 27, 2011Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE (ABOVE THE POP DISPENSER) WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT' HELD FOR INSPECTION'DO NOT USE ICE, ONLY POP.THE ICE DISPENSER COVERED,OWNER IS EMPTYING THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE UNIT.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX#312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO74496-14
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ELEVATE ITEMS/FOOD DELIVERED 6' ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK.
ELEVATE ITEMS/FOOD DELIVERED 6' ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).
PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK
INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.
PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK
INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.
ELEVATE ITEMS/FOOD DELIVERED 6' ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.(CHICKEN,HAM BEEF ETC).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES .SERIOUS VIOLATION:7-38-012 H000075231-11
MUST REPLACE WATER DAMAGED CEILING TILES AT CUSTOMER DINING AREA.
MUST DECLUTTER AND BETTER ORGANIZE ITEMS LOCATED IN THE STAFF RESTROOM.
MUST PROVIDE AN EXHAUST HOOD AT THE FRONT PREP AREA ABOVE THE BAKING OVENS OR PROVIDE PROOF THAT OVENS ARE UNDER 7.5 KILOWATTS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Young's Restaurant | 3949 N Ashland Ave, Chicago | 0.02 miles |
S&S Food Mart | 1527 W Irving Park Rd, Chicago | 0.03 miles |
Popeyes #2857 | 1600 W Irving Park Rd, Chicago | 0.03 miles |
Papa Romeo Pizza | 1617 W Irving Park Rd, Chicago | 0.03 miles |
Papa Romeo's Pizza | 1617 W Irving Park Rd, Chicago | 0.03 miles |
Montse's Food Market | 3932 N Ashland Ave, Chicago | 0.04 miles |
Cordis Brothers Supper Club | 1625 W Irving Park Rd, Chicago | 0.05 miles |
Lake View (H/S) | 4015 N Ashland Ave, Chicago | 0.06 miles |
Thai Kitchen | 1513 W Irving Park Rd, Chicago | 0.06 miles |
Thai Kitchen, Inc | 1513 W Irving Park Rd, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Lakeview Subway, 3952 N Ashland Ave, Chicago, IL 60613 »