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Business Info

Restaurant: Lake View (H/S)
Address: 4015 N Ashland Ave, Chicago, IL 60613
Type: School
Total inspections: 7
Last inspection: Jun 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, AND HANDLING FOOD ,HOWEVER DISCARDED PLASTIC BAGS IN GARBAGE CONTAINER BY PUSHING IT INSIDE THE CONTAINER FULL WITH GARBAGE.EMPLOYEE DID NOT REMOVE GLOVES OR NOR WASHED HER HANDS, CONTINUE TO HANDLE FOOD READY TO EAT(COOKED CHICKEN PATTIES).HAND WASHING INFORMATION GIVEN .CRITICAL VIOLATION:7-38-010(A) HOOOO60436-12
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS UNDER STEAM TABLES, IN SERVING AREA. ALSO OBSERVED MICE DROPPINGS IN STORAGE AREA IN DINING ROOM. ALSO IN OTHER STORAGE ROOMS ,IN THE SAME AREA.(APPROX 40 DROPPINGS THROUGHOUT).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO60436-12.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE OIL CONTAINER NOT CLEANED,LAYER OF GREASE BUILD-UP ON EXTERIOR OF CONTAINER. INSTRUCTED TO CLEAN AND KEEP IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO60437-13.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 2 AND 3 COMPARTMENT SINKS NOT MAINTAINED, BOTH SINKS WASTE WATER BACKING -UP.MANAGEMENT IS REQUIRED TO FIX THE PROBLEM, USE DISH MACHINE.TAGGED BOTH UNIT'HELD FOR INSPECTION' DO NOT USE .SERIOUS VIOLATION:7-38-030 HOOOO60437-13.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHTSHIELD IN DINING AREA,THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.

VIOLATION WAS CORRECTED DURING INSPECTION ON 1-22-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..NEED TO REPLACE BROKEN LIGHT SHIELD IN DINING AREA,THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE GARBAGE COMPACT BROKEN,LEAKING FOOD LIQUIDS ON GROUND,FOUL ODOR.ALSO OBSERVED RAT DROPPINGS UNDER AND AROUND THE COMPACT.NEED TO REPLACE GARBAGE COMPACT,POWER WASH THE CEMENT GROUND,AND REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO64139-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE WRAP PIPE UNDER THE WINDOW IN STORAGE AREA
The walls and ceilings shall be in good repair and easily cleaned. WALL ON SOUTH WALL , AND UNDER THE CABINET IN ROOM 236 MUST BE SEALED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REWRAP ALL PIPE INT HE KITCHEN AND SERVING AREA,EXPOSED INSULATIONS.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.REMOVE GRIMES FROM PIPE THROUGHOUT THE PREMISES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE 3 COMPARTMENT SINK,AND NEAR THE STOVE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLEAN OUTSIDE GROUND (FOOD LIQUIDS, STAINS, KETCHUP ETC. IN GARBAGE AREA)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW PREVENTER FOR ALL THE SINKS IN KITCHEN.(2 & 3 COMPARTMENT). 2 URINAL LEAKING AT BOYS WASHROOM AND 1 URINAL IS OVERFLOWING AT 1ST FLOOR ACCROSS FROM ROOM 124.PROVIDE ADDITIONAL WATER FLOW FOR FOUNTAIN IN HALLWAY ACROSS FROM ROOM 120.
Adequate and convenient hand washing facilities shall be provided for all employees.FOUND IN BOYS WASHROOM(ACROSS FROM ROOM 124)BOTH HAND DRYING DEVICE NOT WORKING,NO PAPER TOWELS PROVIDED.ALSO IN GIRLS WASHROOM ONE HAND DRYING DEVICE IS NOT WORKING(ONLY ONE IS WORKING).INSTRUCTED TO FIX IT.ENGINEER PROVIDED PAPER TOWELS FOR THE WASHROOM IN QUESTION. CRITICAL VIOLATION:7-38-030 H000072163-12

HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 160F WHILE DISHES BEING WASHED. ECO-LAB SERVICE REPAIR ARRIVED DURING INSPECTION AND REPAIRED HOT WATER BOOSTER THAT WAS NOT OPERATING. TEMPERATURE LOGS MAINTAINED FOR MACHINE INDICATED MORNING TEMPERATURE CHECK DID NOT REACH 180F. CRITICAL CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATIONS FROM 5-10-11 #580837 NOT CORRECTED. #32-RE-WRAP ALL PIPE IN THE KITCHEN AND SERVING AREA,EXPOSED INSULATION.#34-REPLACE BROKEN AND MISSING FLOOR TILES UNDER AND NEAR THE STOVE.
ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.
WALL IN 1ST FLOOR FACULTY WASHROOM WITH CHIPPING/PEELING PLASTER NEXT TO TOILET. WALL CAULKING AT THREE COMPARTMENT SINK IN POOR REPAIR. CRACKED AND PEELING. MUST REPAIR ALL.

PIPING HAS BEEN TEMPORARILY SEALED. NO EXPOSED INSULATION AT THIS TIME. WORK ORDER ON PREMISES FOR PERMANENT SEALING OF PIPING.
ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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