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Business Info

Restaurant: Cordis Brothers Supper Club
Address: 1625 W Irving Park Rd, Chicago, IL 60613
Type: Restaurant
Total inspections: 4
Last inspection: Feb 24, 2012

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE PROVIDED ON PREMISES.INSTRUCTED TO OBTAIN IT.INFORMATION GIVEN.SERIOUS VIOLATION:7-38-012 HOOOO58579
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE SHIELD COVER FOR IN DISH ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REGROUT FLOOR IN FRONT OF DISH MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS IS NEEDED IN ALL FREZEERS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REORGANIZE SECOND FLOOR AND BASEMENT.ELEVATE ITEMS 6' OFF THE FLOORS.REMOVE UNNECESSARY ARTICLES.CLEAN UNDER THE BASEMENT STAIRCASE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE PREP AREA AND BASEMENT. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR AND BASEBOARD ALONG THE WALLS IN THE REAR PREP AREA. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND LIQUOR STORAGE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. ORKIN TECHNICIAN WAS ONSITE DURING THE INSPECTION. HE NEEDS TO RETURN FOR A FOLLOW-UP VISIT. SERIOUS VIOLATION 7-38-020.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CERTIFICATE AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. DR. LOHFF WAS NOTIFIED THAT THIS WAS THEIR SECOND VIOLATION. SERIOUS VIOLATION 7-38-012
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITENS: VENTILATION HOOD, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF THE OVEN, INTERIOR OF 2 DOOR PREP COOLER, WIRE RACKS IN WALK-IN COOLER, INTERIOR OF BASEMENT CHEST FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS ESPECIALLY BEHIND AND UNDER EQUIPMENT, AND ALONG THE WALLS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE OPENINGS IN THE WALLS BELOW THE 2 COMPARTMENT SINK IN THE REAR PREP AREA. DETAIL CLEAN THE WALLS AND THE BASEBOARD BEHIND THE COOKING EQUIPMENT. SEAL THE WALL OPENINGS BETWEEN THE CERAMIC TILE AND FRP BOARD ABOVE THE DISHWASH MACHINE.
REPAIR THE DIPPER WELL SO THAT IT PROVIDES RUNNING WATER FOR THE HAND DIPPED ICE CREAM. REPLACE THE COLD WATER HANDLE AT THE MAIN PREP AREA EXPOSED HANDSINK. ELECTRIC OVEN IN THE REAR PREP AREA IS NOT UNDER VENTILATION. MUST PROVIDE A VENTILATION HOOD IF THE UNIT PRODUCES OVER 7.5 KILOWATTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE BASEMENT AREA CLEAN ESPECIALLY IN THE MIDDLE STORAGE ROOM AND UNDER THE STAIRCASE. REMOVE ANY EXCESS CLUTTER TO PREVENT RODENT HARBORAGE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.. MAINTAIN THE BASEMENT AREA CLEAN ESPECIALLY IN THE MIDDLE STORAGE ROOM AND UNDER THE STAIRCASE. REMOVE ANY EXCESS CLUTTER TO PREVENT RODENT HARBORAGE.
REPAIR THE DIPPER WELL SO THAT IT PROVIDES RUNNING WATER FOR THE HAND DIPPED ICE CREAM. REPLACE THE COLD WATER HANDLE AT THE MAIN PREP AREA EXPOSED HANDSINK. ELECTRIC OVEN IN THE REAR PREP AREA IS NOT UNDER VENTILATION. MUST PROVIDE A VENTILATION HOOD IF THE UNIT PRODUCES OVER 7.5 KILOWATTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR OF THE PREP AREAS ESPECIALLY BEHIND AND UNDER EQUIPMENT, AND ALONG THE WALLS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE OPENINGS IN THE WALLS BELOW THE 2 COMPARTMENT SINK IN THE REAR PREP AREA. DETAIL CLEAN THE WALLS AND THE BASEBOARD BEHIND THE COOKING EQUIPMENT. SEAL THE WALL OPENINGS BETWEEN THE CERAMIC TILE AND FRP BOARD ABOVE THE DISHWASH MACHINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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