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Business Info

Restaurant: Kiss Dragon Co.
Address: 2334 S Wentworth Ave, Chicago, IL 60616
Type: Grocery Store
Total inspections: 5
Last inspection: Aug 17, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

EXPOSED HAND WASH SINK NOT MAINTAINED. FOUND DIRTY MULTI-USE SERVING UTENSILS STORED INSIDE EXPOSED HAND WASH SINK LOCATED IN BASEMENT. INSTRUCTED TO REMOVE SAID ITEMS, CLEAN INTERIOR OF HAND WASH SINK, AND MAINTAIN FOR FOOD HANDLERS TO WASH HANDS. CRITICAL 7-38-030 ISSUED.
FOUND LIVE BIRDS INSIDE BIRD CAGE LOCATED IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE LIVE BIRDS FROM PREMISES AND CLEAN AROUND SAID AREA TO REMOVE BIRD FOOD. CRITICAL 7-38-020 ISSUED.
FOUND 60 RAT DROPPINGS IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE AREAS ON TOP OF CARDBOARD BOXES, SHELVES/RACKS, BETWEEN PALLETS, BETWEEN STAIRCASE AND ON STAIRS, SCATTERED ALONG WALL BASE, BETWEEN FROG TANKS, PREP AREA, AROUND HOT WATER TANK, FURNACE ROOM, BETWEEN COMMON AREA STAIRCASE AND STAIRS, TOILET ROOM NEXT TO WASHBOWL, OUTSIDE OF TOILET ROOM, UNDER MULTI-USE POTS STORAGE AREA IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479229 ON 12/16/10: #33 MUST CLEAN REACH-IN COOLERS/FREEZERS, PREP STATIONS THROUGHOUT 1ST. AND BASEMENT LEVEL, HALLWAYS LEADING TO TOILET ROOM, HARD TO REACH AREAS IN BASEMENT THROUGHOUT TO REMOVE DEAD COCKROACHES, GREASE, FOOD SPILLS, AND DEBRIS, #34 DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND EQUIPMENT, SHELVES, PALLETS, REMOVE CIGARRETTE BUTTS ON FLOORS FROM HALLWAY LEADING TO TOILET ROOMS AND OUTSIDE TOILET ROOM, #35 CLEAN WALLS AROUND THREE COMPARTMENT SINK AND PREP AREAS, REPLACE SOILED, DAMAGED CEILING PANELS ON 1ST. FLOOR, HALLWAYS, AND TOILET ROOM AREA. SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AND WALL AT 1ST. FLOOR PREP AREA AND STORAGE AREA. CLEAN WALLS AND WINDOW LEDGES IN TOILET ROOMS, #38 REPAIR VENTILATION ABOVE COOKING EQUIPMENT IN BASEMENT, #41 REMOVE ALL UNUSED ITEMS AT REAR HALLWAY, REMOVE CARDBOARD BOXES, ORGANIZE CLUTTERED STORAGE AREAS TO PREVENT PEST HARBORAGE, #42 FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. SERIOUS 7-42-090 ISSUED.
CLEAN COOKING STOVE, VENTILATION HOOD, INTERIOR OF THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, HAND WASH SINKS, WASHBOWL, TOILET, PREP SHELVES IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT FISH BUTCHER AREA.
REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK.
REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. REMOVE UNUSED ICE MACHINE IN BASEMENT AND OR REPAIR SAME. DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP.

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #583310 ON 06/23/11: #18 STILL FINDING OVER 100 RAT DROPPINGS IN THE FOLLOWING AREAS; BASEMENT DRY STORAGE AREAS ON TOP OF CARDBOARD BOXES, SHELVES/RACKS, BETWEEN PALLETS, BETWEEN STAIRCASE AND ON STAIRS, SCATTERED ALONG WALL BASE, PREP AREA, AROUND HOT WATER TANK, FURNACE ROOM, BETWEEN COMMON AREA STAIRCASE AND STAIRS, TOILET ROOM NEXT TO WASHBOWL, OUTSIDE OF TOILET ROOM, UNDER MULTI-USE POTS STORAGE AREA IN BASEMENT, UNDER FOOD AISLES SHELVES, BETWEEN CHEST FREEZERS, NEXT TO CHEST FREEZERS, AROUND LARGE STONES BY COMPRESSOR BY WALK-IN FREEZER/COOLER, AND NEXT TO OFFICE IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479229 ON 12/16/10: #33 MUST CLEAN REACH-IN COOLERS/FREEZERS, PREP STATIONS THROUGHOUT 1ST. FLOOR AND BASEMENT LEVEL, HALLWAYS LEADING TO TOILET ROOM, HARD TO REACH AREAS IN BASEMENT THROUGHOUT TO REMOVE GREASE, FOOD SPILLS, AND DEBRIS, #34 DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND EQUIPMENT, SHELVES, PALLETS, REMOVE CIGARRETTE BUTTS ON FLOORS FROM HALLWAY LEADING TO TOILET ROOMS AND OUTSIDE TOILET ROOM, #35 CLEAN WALLS AROUND THREE COMPARTMENT SINK AND PREP AREAS, REPLACE SOILED, DAMAGED CEILNG PANELS ON 1ST. FLOOR, HALLWAYS, AND TOILET ROOM AREA. SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AND WALL AT 1ST. FLOOR PREP AREA AND STORAGE AREA. CLEAN WALLS AND WINDOW LEDGES IN TOILET ROOMS, #41 REMOVE ALL UNUSED ITEMS AT REAR HALLWAY, REMOVE CARDBOARD BOXES, ORGANIZE CLUTTERED STORAGE AREAS TO PREVENT PEST HARBORAGE, #42 FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. CRTICAL 7-42-090 ISSUED. LICENSE SUSPENDED.
REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. REMOVE UNUSED ICE MACHINE IN BASEMENT AND OR REPAIR SAME. DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP.
CLEAN COOKING STOVE, VENTILATION HOOD, INTERIOR OF THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, HAND WASH SINKS, WASHBOWL, TOILET, PREP SHELVES IN BASEMENT. REMOVE MOTH BALLS ON DRY FOOD STORAGE SHELVES. CLEAN FROG TANKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT FISH BUTCHER AREA.
REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK. REMOVE STANDING WATER SECTIONS AT WALK-IN COOLERS IN BASEMENT. DETAIL CLEAN FLOORS INSIDE WALK-IN COOLERS.
SEE VIOLATION #14.
SEE VIOLATION #14.

VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.

FOUND 30 RAT DROPPINGS IN THE FOLLLOWING AREAS: DRY STORAGE SHELVES IN BASEMENT, BETWEEN FROG TANKS, UNDER, AROUND PALLETS IN BASEMENT, HOT WATER TANK CLOSET, UNDER AROUND SHELVES ON 1ST. FLOOR, BEHIND CHEST FREEZER. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

VIOLATION ABATED AT THIS TIME. ANDRE PEST CONTROL SERVICED PREMISES ON 08/14/11.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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