The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. The above panfrys tofu in oil, cooks soups and has an electric convection oven and two pannini machines with unspecified wattage, without an adequate exhaust hood. Install ventilation to city code. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Run the kitchen cooler drainage down the floor drain. The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust. All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution in between use.
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