Lake Elizabeth Llc, 1235-1237 W Lake St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Lake Elizabeth Llc
Address: 1235-1237 W Lake St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: May 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 11, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 11, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Oct 21, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 8, 2012 100

Violation descriptions and comments

Jun 11, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the can opener and knife holder.
Install a dipping well for gelato service. Repair the laerking 3-compartment sink faucet.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine to remove buildup on the interior lip.

Apr 11, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD AT THE SIDE KITCHEN DOOR HAS A GAP THAT NEEDS TO BE SEALED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE SOOTY BUILDUP OFF OF THE WOOD BURNING PIZZA OVEN OPENING.
THERE IS A SMALL LEAK UNDER THE 1 COMPARTMENT SINK, REPAIR THE LEAK.

Oct 21, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REAR KITCHEN SHELVES ARE COVERED WITH CARD BOARD, REMOVE UNSANITARY CARD BOARD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE PIZZA PREPARATION AREA COOLER HAVE FOOD DEBRIS WHICH NEEDS TO BE CLEANED, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
THE COOK IS NOT WEARING ANY HAIR RESRAINT WHILE PERPARING FOOD. All employees shall be required to use effective hair restraints to confine hair.

May 8, 2012

MUST DETAIL CLEAN FLOOR DRAINS AT BAR AND AT REAR KITCHEN AREA.
MUST CLEAN GRILL AT KITCHEN TO REMOVE FOOD DEBRIS.
MUST ADJUST HOT AND COLD WATER FAUCET HANDLES AT LADIE'S AND MEN'S BATHROOMS.

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