The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. Repair the holes found in the wall behind stored items in the dock area. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize walk-in cooler coil unit to remove dirty buildup. All food and non-food contact equipment and surfaces shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the dry storage shelving and maintain it regularly.
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