Otom, 951 W Fulton Market, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Otom
Address: 951 W Fulton Market, Chicago, IL 60607
Type: Restaurant
Total inspections: 2
Last inspection: Sep 9, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 19, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 9, 2011 100

Violation descriptions and comments

Feb 19, 2010

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Clean and maintain the ice scoop and holder in sanitary condition.
The walls and ceilings shall be in good repair and easily cleaned. Clean or reseal the soiled kitchen ceilings, and repair the moldy and damaged paneling behind the dish machine.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean and sanitize the ice machine door and interior. Wash, rinse and sanitize the moldy walk in cooler interior racks and fan guards.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the damaged kitchen hand sink hot water faucet so it is easy to use.

Sep 9, 2011

THE NEWLY INSTALLED FIRST FLOOR KITCHEN HAS A HAND SINK INSTALLED UNDER A STAINLESS STEEL TABLE AND IT IS NOT EASILY ACCESSABLE, MOVE OR REPLACE THE SINK SO IT IS EASILY ACCESSABLE THE FOOD HANDLERS MAKING HAND PULLED NOODLES AND OTHER FOODS.
FOOD HANDLERS DO NOT WEAR HAIR RESTRAINTS WHILE PREPARING FOODS. All employees shall be required to use effective hair restraints to confine hair.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE DISH MACHINE AND STOVE, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
THE EMPLOHEE WASHROOM WALLS AND SINK ARE DIRTY, CLEAN THE WALLS AND SINK IN DETAIL. The walls and ceilings shall be in good repair and easily cleaned.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THERE ARE SEVERAL HOLES IN THE BAR TOP IN THE REAR BAR AREA, SEAL UP THE HOLES TO PREVENT SPILLS FROM SOAKING INTO THE RAW WOOD BASE.

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Distance

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