Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 18, 2010 | 50 |
|
Jan 12, 2011 | 100 |
|
Sep 9, 2011 | 100 |
|
Dec 10, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around grease trap, behind shelves in walk-in cooler need cleaning, due to dirt/food debris.
The walls and ceilings shall be in good repair and easily cleaned. Filters & any attachments to interior of hood, with heavy grease build-up, must be removed & kept clean.
All food not stored in the original container shall be stored in properly labeled containers. All foods stored in walk-in cooler must be covered, dated/labeled.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Observed foodhandlers in rear cooking area, moving a garbage can, or putting dirty pots/utensils - then going back to prepping food, without washing hands.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR GASKET IN POOR REPAIR. MUST REPAIR OR REPLACE DOOR GASKET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES/TABLE TOPS AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA UNDER AND AROUND PREP TABLES, SINKS AND ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND PREP AREA HANDWASH BOWL. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
ANY GROCERY BAGS USED FOR STORING FOOD IN THE FREEZER MUST BE REPLACED WITH FOOD GRADE BAGS. THE DOOR GASKET OF THE WALK-IN COOLER IS IN POOR REPAIR, MUST REPLACE.
FLOOR DRAINS UNDER THE 3-COMP SINK & AREAS AROUND THE GREASE TRAP MUST BE KEPT CLEAN.
CORRECTED
MISSING CAULKING ON THE SPLASHGUARD OF THE 3-COMP SINK, BETWEEN THE TILES & STAINLESS STEEL, MUST BE REPLACED.
ANY PLASTIC THAT IS WRAPPED AROUND THE BOTTOM PIPE(RIGHT SIDE) OF THE 3-COMP SINK, MUST BE REMOVED & FIXED.
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Name |
Address |
Distance |
---|---|---|
Mrs. Fields Cookies | 225 S Canal St, Chicago | 0.00 miles |
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Kcg of Chicago Union Station | 225 S Canal St, Chicago | 0.00 miles |
Mcdonald's | 225 S Canal St, Chicago | 0.00 miles |
Jamba Juice | 225 S Canal St, Chicago | 0.00 miles |
Pizza Hut Express | 225 S Canal St, Chicago | 0.00 miles |
Robinson's #1 Rib | 225 S Canal St, Chicago | 0.00 miles |
Gold Coast Dogs | 225 S Canal St, Chicago | 0.00 miles |
Au Bon Pain | 225 S Canal St, Chicago | 0.00 miles |
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Restaurant representatives - add corrected or new information about Hong's Union Station, Inc, 225 S Canal St, Chicago, IL 60606 »