Au Bon Pain, 225 S Canal St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Au Bon Pain
Address: 225 S Canal St, Chicago, IL 60606
Type: Restaurant
Total inspections: 2
Last inspection: Nov 18, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 25, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Nov 18, 2011 50

Violation descriptions and comments

Nov 18, 2011

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH IN SANDWICH COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F. FOUND WITH TURKEY, SWISS CHEESE, ETC. HELD INSIDE. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATUE MUST BE 40 F OR BELOW WHEN IN USE.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 53.0 F AND 54. 0 F- TURKEY, SWISS CHEESE, CHEDDAR CHEESE, BRIE CHEESE AND HAM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 82 LBS, VALUED AT $300.00.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FOOD DEBRIS/SPILL ON FLOOR UNDER SHELF RACK AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.

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