Havana Grill, 412 N Clark St, Chicago, IL 60654 - Restaurant inspection findings and violations



Business Info

Restaurant: Havana Grill
Address: 412 N Clark St, Chicago, IL 60654
Type: Restaurant
Total inspections: 3
Last inspection: Jul 17, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 10, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 7, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 17, 2012 100

Violation descriptions and comments

Feb 10, 2010

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Staircase closet cluttered. Must elevate all items 6' off floor or remove.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Both walk in cooler door rubber gaskets in poor repair,ripped. Must repair or replace damaged cooler gaskets.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize equipment.

Feb 7, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 1ST FLOOR PREP AREA UNDER THE COOKING EQUIPMENT.
REPAIR THE LEAKING DRAIN LINE UNDER THE BAR EXPOSED HANDSINK.

Jul 17, 2012

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BASEMENT HANDSINK, BESIDE SLICER. STOPPERS NEEDED AT 2 & 3-COMP SINKS.
CONDENSERS OF BAR COOLER, INTERIOR FLOOR OF 2-UPRIGHT FREEZERS IN BASEMENT, EXTERIOR OF GREASE TRAP AT 2-COMP SINK-MUST BE KEPT CLEAN & FREE OF DUST, FOOD DEBRIS OR DIRT.
LIGHT SHIELD MISSING AT THE DISHMACHINE AREA, MUST REPLACE.
LOW WATER PRESSURE AT HANDSINK, FIRST FLOOR PREP AREA, MUST FIX.

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Restaurants in neighborhood

Name

Address

Distance

Mini Mart 414 N Clark St, Chicago 0.01 miles
Kwik Minimart 414 N Clark St, Chicago 0.01 miles
Sam's Grill 416 N Clark St, Chicago 0.01 miles
Boss Bar 420 N Clark St, Chicago 0.02 miles
Epic Burger, Inc 407 N Clark St, Chicago 0.02 miles
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Starbucks Coffee #2224 430 N Clark St, Chicago 0.03 miles
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