All food should be properly protected from contamination during storage, preparation, display, service, and transportation. CEILING PANELS MUST BE PROVIDED ABOVE THE DISHWASHING AREAS & THE DRY STORAGE SHELVINGS FOR THE CLEAN UTENSILS, POT OR PANS IN THE DISHROOM.( OBSERVED EXPOSED SEWAGE PIPES & AIR DUCTS IN THIS AREA.) Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE LEAKS AT AN ELBOW PIPE UNDER THE DISHMACHINE & AROUND THE WATER- RELEASE LEVER OF THE SAME MACHINE MUST BE FIXED.
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