Restaurant: Guerrero's Tacos and Pizza
Address: 2534 W Division St,
Chicago,
IL60622
Type: Restaurant
Total inspections: 2
Last inspection: Jan 31, 2012
METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON PREMISES.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.PREMISES NOT OPEN/OPERATING DURING THIS INSPECTION. MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENTS AND INSTALL MOP SINK WITH A BACKFLOW PREVENTION DEVICE. MUST REMOVE ALL UNUSED PIECES OF EQUIPMENTS,CLUTTER FROM PREMISES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK. TOILET ROOM DOOR MUST BE SELF CLOSING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION NOW CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION NOW CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION NOW CORRECTED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW IS NEEDED AT THE MOP SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION NOW CORRECTED. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. VIOLATION NOW CORRECTED.
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