Boriken Inc., 2558 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Boriken Inc.
Address: 2558 W Division St, Chicago, IL 60622
Type: Grocery Store
Total inspections: 3
Last inspection: Apr 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Sep 6, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 11, 2012 0
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 12, 2012 100

Violation descriptions and comments

Sep 6, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR MISSING FLOOR TILE REAR AREA OF STORE
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE STORAGE SHELVES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER REAR AREA, CLEAN AND BETTER ORGANIZE

Apr 11, 2012

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VAILD DOCUMENTATION ON PREMISES.SERIOUS VIOLATION 7-38-012.NO POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED AT THIS TIME.NO CITATION ISSUED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMPARTMENT SINK NOT MAINATINED I.E.FAUCET AT SAID SINK NOT CONNECTED AS REQUIRED MUST EXTEND EVENLY TO ALL COMPARTMENTS,SINK STOPPERS MISSING.MUST PROVIDE,MAINTAIN AS REQUIRED.KITCHEN OPERATION NOT OPEN FOR BUSINESS AT THIS TIME.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRTE A DETAIL CLEANING INCLUDING INSIDE THE WALK-IN-COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS AT REAR OF PREMISES POTENTIAL PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned.SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ON WALLS WERE NOTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS,INTERIOR OF HOT HOLDING UNIT,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK,ELECTRIC OVEN AT REAR MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

Apr 12, 2012

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVEN AT REAR MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS AT REAR OF PREMISES POTENTIAL PEST HARBORAGE.

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Restaurants in neighborhood

Name

Address

Distance

Municipal Foods 2559 W Division St, Chicago 0.02 miles
La Plena Restaurant 2617 W Division St, Chicago 0.05 miles
Guerrero's Tacos and Pizza 2534 W Division St, Chicago 0.05 miles
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Humboldt Park Community Cultur 2627 W Division St, Chicago 0.07 miles
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Papa's Cache Sabroso Inc 2517 W Division St, Chicago 0.08 miles
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Boriken 2500 W Division St, Chicago 0.12 miles

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