All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL ALL RAW WOOD SURFACES BEHIND COUNTERS USING A NON-TOXIC FINISH,SINK STOPPERS NEEDED FOR 3 COMP SINK ALSO A SPLASHGUARD IS NEEDED BETWEEN 3 COMP SINK,MOP SINK. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLES ON WALLS IN REAR STORAGE AREAS,FOUND A NOTICEABLE WATER SEAPAGES ON WEST WALL IN BASEMENT. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE UNDER EXPOSED HANDSINK,FAUCET AT 3 COMP SINK MUST BE REPAIRED SUCH THAT IT REACHES TO ALL COMPARTMENTS EVENLY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BASEMENT STORAGE AREA, CLEAN AND BETTER ORGANIZE The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE REAR STORAGE AREA The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE REAR STORAGE AREA MUST PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOORS
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