Fft Cafe, 30 S Wacker, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Fft Cafe
Address: 30 S Wacker, Chicago, IL 60606
Type: Restaurant
Total inspections: 6
Last inspection: Nov 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Apr 6, 2010 0
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Apr 23, 2010 100
No violation noted during this evaluation. May 6, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 28, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
Aug 5, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 5, 2012 100

Violation descriptions and comments

Apr 6, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must provide backflow devices at coffee maker & small ice machine at prep area.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Must have hot running water thruout premises at all times.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must provide pest control log book & copies of visits for preventive treatment of premises.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Must provide a garbage disposal service for food business.

Apr 23, 2010

Corrected at this time. Hot running water available thruout premises at this visit.
Corrected at this time. Copesan P.C. services the premises for preventive measures. First service was 4/20/10. License # 052-015849.
Corrected at this visit. Independent Recycling Service was contracted for waste disposal.
Corrected at this visit. Backflow devices installed at coffee & ice machine.

Dec 28, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PREP SINK, DUE TO DEBRIS/CLUTTER.
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS AT WORK MUST BE KEPT CLEAN.
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATES (MADE ON-SELLBY), ON ALL PRE-PORTIONED CONTAINERS OF FOOD, FOR SELF-SERVICE.

Aug 5, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Nov 5, 2012

FLOORS ALONG THE BASEBOARDS UNDER THE DISHMACHINE, AROUND THE GREASE TRAPS, UNDER THE SODA SYRUP RACKS MUST BE FREE OF SPILLS/DEBRIS.
BULK FOOD CONTAINERS MUST LABELED. ANY 'TO-GO' CONTAINERS OF FOOD MUST BE DATED.
THE CHIPPED WALLS & CAULKING AROUND THE SPLASH GUARD BEHIND THE DISHMACHINE MUST BE ADDRESSED.
ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. ALL CLEANING EQUIPMENT MUST BE HUNG CLEAN TO DRY, INSTRUCTED TO PROVIDE WALL HOOKS, SO THEY DON'T STAY ON THE FLOOR.

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