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Business Info

Restaurant: Hyatt Center Cafe @ Niersbach
Address: 71 S Wacker Dr, Chicago, IL 60606
Type: Restaurant
Total inspections: 4
Last inspection: Aug 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found an upright cooler at front serving line (to the right of a handsink), with ambient air temp of 50.7f during inspection. Unit tagged-must fax letter to (312)746-4240 when cooler is fixed, for tag removal. All cold holding units must be kept at 40f or below.
All cold food shall be stored at a temperature of 40F or less. Found following P.H.F. stored in the above said cooler: #3.5 lbs.-tuna salad at 50.1f/ #2.5 lbs. corned beef hash at 60.8f/ #2 lbs. american cheese at 54.1f (Cost=$75.00). Instructed to properly dispose of food products & maintain all cold foods at 40f or below.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cooler drawer door gaskets are in poor repair at front cooks line-must fix. Also must re-seal caulking along splashguard of 3-comp sink in dishroom & at the right of the sprayer sink.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Foors under baking oven at serving station/ under front counters & some floor drains need cleaning.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: dusty compressors/fan guards of most coolers, cabinets under small garbage bins at condiment/utensil areas-due to food debris/clutter.

CDI on 7/23/10.
CDI on 7/23/10.
Corrected at this time.
Corrected at this time.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cooler drawer door gaskets that are in poor repair at front cook's line must be fixed/replaced.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP/FOOD DEBRIS ON SHELVES IN PREP AREA CABINETS AND UNDER/BEHIND FRONT PREP AREA STATIONS. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DUST AND FOOD DEBRIS ON FLOOR AT GRILL STATION UNDER CABINETS. MUST CLEAN AND MAINTAIN FLOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS (X2)BURNED OUT AT MAIN PREP AREA BY CONVECTION OVEN. MUST REPLACED DAMAGED LIGHT BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MAIN PREP AREA HANDWASH BOWL DRAINING SLOWLY (BY CONVECTION OVEN). MUST REPAIR AND MAINTAIN SINK.

SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. DOOR OF COOLER DRAWERS AT FRONT GRILL STATION ARE NOT ALIGNED AT THE TOP, MUST FIX.
FOLLOWING NEED CLEANING: CABINETS UNDER FRONT SERVICE STATIONS, FAN GUARDS & CONDENSERS OF COOLERS AT COFFEE STATION & IN WALK-IN COOLER, INTERIOR BOTTOM OF FRYERS, ICE CREAM FREEZERS- DUE TO DUST, GREASE, SPILLS, FOOD STAINS, OR ICE BUILD-UP.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER THE BIG HANDSINK AT THE FRONT SUSHI/SANDWICH SECTION & A SMALL CRACK UNDER THE HANDSINK AT THE FRONT SALAD STATION.
FLOORS INSIDE COLD/HOT UNITS FOR ROLLING RACKS OR CARTS, MUST BE KEPT CLEAN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants