Dunkin Donuts, 310 S Canal St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 310 S Canal St, Chicago, IL 60606
Type: Restaurant
Total inspections: 3
Last inspection: May 3, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 21, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 14, 2010 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
May 3, 2011 100

Violation descriptions and comments

May 21, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cooler door gasket at front serving line in poor repair, must fix.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep floors dry under ice machine & coffee station (puddles of water noted).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaking water supply lines behind the ice machine & at coffee station. Observed water leaking profusely. The pan used to catch water is overflowing. Unit tagged, must fax letter to (312)746-4240 to un-tag unit.

Jun 14, 2010

Corrected at this time.
Corrected at this time.
Corrected at this time.

May 3, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STAND UP MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DRY STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

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