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Business Info

Restaurant: Domino's Pizza
Address: 4039 W 26th St, Chicago, IL 60623
Type: Restaurant
Total inspections: 5
Last inspection: Aug 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE KNIVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PREP COOLER AND FRONT SERVING AREA SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT FRONT AREA AND THRU-OUT BASEMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING THRU-OUT BASEMENT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT, CLEAN AND ORGANIZE, STORE ARTICLES OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE & FRONT & REAR DOORS NOT TIGHT FITTING.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS & RODENT PROOF DOORS.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT POSTED FOR CUSTOMERS TO VIEW.MUST POST AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON DUTY UPON INSPECTION MANAGER ARRIVED ON SITE AT 2:00P.M. AND THEN LEFT AGAIN BY 2:30 P.M. WENT TO GET MANAGER TO SIGN REPORT EMPLOYEE STATES HE LEFT.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF REINSPECTION.RECOMMENDED TO ENROLL ADDITIONAL FOOD MANAGER TO COVER SHIFT WHILE FOOD IS BEING PREPARED & SERVED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST REPAIR OR REPLACE DAMAGED WALL OUTLET NEAR POP STORAGE.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN REAR STORAGE AREA & FLOOR VENTS.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER,STAINED CEILING TILES IN OFFICE,OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,SEAL WALL BASES IN TOILET ROOM.
Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.
Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.

REATTACH LOOSE WALL TILE AT WALL BASE NEXT TO REFRIGERATOR HOLDING SODA IN REAR OF STORE. ONE LOOSE TILE AND ONE MISSING. SEAL HOLES AROUND PIPES LEADING INTO CEILING OF OFFICE.
CLEAN FLOOR IN BASEMENT TO REMOVE DEAD FLIES OBSERVED AND DEBRIS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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