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Business Info

Restaurant: Nuevo Leon Bakery
Address: 4062 W 26th St, Chicago, IL 60623
Type: Bakery
Total inspections: 3
Last inspection: Aug 18, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, LARGE MIXERS, DRIED FOOD STORAGE CONTAINERS, BOTTOM OF PREP TABLE, CARTS, STOVE AND FRONT SERVING AREA CABINETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA, REPLACE FLOOR TILES FRONT AREA AND CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AND CEILINGS THRU-OUT PREMISES, PAINT WALLS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE PROPERLY STORED, OFF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ALONG WALL ON FLOOR BEHIND UNUSED OVEN,IN MOTOR OF OVEN,ON FLOOR UNDER PAPER CUP STORAGE,REAR STORAGE AREA WALLS HAS OPENINGS TO OUTSIDE EXTERIOR WALLS & CEILING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL OPENINGS IN WALLS & CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/11. (SERIOUS 7-38-020).
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #278057 8/5/10 NOT CORRECTED.#33 MUST CLEAN & SANITIZE COOLERS,CHEST FREEZERS,LARGE MIXERS,DRIED FOOD STORAGE CONTAINERS,BOTTOM OF PREP TABLES,CARTS,STOVE,FRONT SERVICE AREA CABINETS.#34 MUST REPAIR FLOOR THRU-OUT PRODUCTION AREA,REPLACE FLOOR TILES IN FRONT AREA & CLEAN FLOORS THRU-OUT,UNDER,BEHIND EQUIPMENT,AT CORNERS & ALONG WALLS.#35 MUST REPAIR WALLS & CEILINGS THRU-OUT PREMISES,PAINT WALLS & SEAL OPENINGS TO PREVENT PEST ENTRY.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES,CLEAN & ORGANIZE TO PREVENT PEST HARBORAGE.ARTICLES MUST BE PROPERLY STORED OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS.MUST APPLY A SEALANT ON RAW WOOD SURFACES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HOOD,FILTERS,STORAGE CABINETS,CAN OPENER,UNUSED EQUIPMENT & SINKS,PRESSOR,EXHAUST FAN,WINDOW SILLS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR HOLE IN TOILET ROOM DOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS,END CAPS & BURNT OUT BULBS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WASHING MACHINE,AIR CONDITIONING UNIT & OTHER ARTICLES FROM REAR YARD.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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