1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Supermercado La Chiquita #4
Address: 2623-2659 S Pulaski Rd, Chicago, IL 60623
Type: Grocery Store
Total inspections: 8
Last inspection: Oct 16, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Supermercado La Chiquita #4, 2623-2659 S Pulaski Rd, Chicago, IL 60623 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.223.110.131 will be logged.

Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS IN ALL PREP AREAS MUST BE PROPERLY STORED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA, AND SEAL DELI WALK IN COOLER WOOD SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DELI SLICERS AND DISPLAY SHELVES THRU-OUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT DELI AREA, AND THRU-OUT 2ND FLOOR STORAGE ROOM. ALSO MUST REPAIR FLOORS INSIDE MEAT AND PRODUCE WALK IN COOLERS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINKS FAUCETS AT BUTCHER AREA AND MEAT CUTTING WALK IN COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THEMOMETER FOR DELI REACH IN COOLER.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING & FRAME BENT MUST REPAIR OR REPLACE LIDS & FRAME ON OUTSIDE GARBAGE DUMPSTER & MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS IN DELI AREA&PRODUCE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PARTS OF MEAT GRINDER IN MEAT PROCESSING AREA, SOILED CARD BOARD FROM SHELVING UNITS OF PREP TABLES IN PRODUCE PROCESSING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES IN ALL PREP AREAS,SAW,MEAT WALK IN COOLER SHELVING UNITS & ROLLING CARTS,DELI AREA ROLLING CARTS.CHEESE WALK IN COOLER SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN MEAT PROCESSING AREA,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR DAMAGED FLOOR IN DELI AREA & BREAK ROOM /STORAGE 2ND FL. MUST CLEAN FLOOR IN MEAT WALK IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEAT DEPT,WALL BASES IN MEAT WALK IN COOLER,RECEIVING AREA,REAR MOP SINK,STAINED CEILING TILES IN BREAK ROOM,DAMAGED DOOR TRIM INTERIOR OF ICE CREAM WALK IN FREEZER.MUST CLEAN WALL IN MEAT WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN CHEESE WALK IN COOLER.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT IN MEAT WALK IN COOLER,CRACKED LIGHT SHIELD IN PRODUCE & EGG WALK IN COOLER .
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MEAT PREP & PROCESSING AREA 3- COMPARTMENT SINK LEAKY FAUCETS & WELD TOP COMPARTMENT OF SINK.MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOM.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS IN DELI AREA&PRODUCE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PARTS OF MEAT GRINDER IN MEAT PROCESSING AREA, SOILED CARD BOARD FROM SHELVING UNITS OF PREP TABLES IN PRODUCE PROCESSING AREA.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES IN ALL PREP AREAS,SAW,MEAT WALK IN COOLER SHELVING UNITS & ROLLING CARTS,DELI AREA ROLLING CARTS.CHEESE WALK IN COOLER SHELVING UNITS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN MEAT PROCESSING AREA,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR DAMAGED FLOOR IN DELI AREA & BREAK ROOM /STORAGE 2ND FL. MUST CLEAN FLOOR IN MEAT WALK IN FREEZER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEAT DEPT,WALL BASES IN MEAT WALK IN COOLER,RECEIVING AREA,REAR MOP SINK,STAINED CEILING TILES IN BREAK ROOM,DAMAGED DOOR TRIM INTERIOR OF ICE CREAM WALK IN FREEZER.MUST CLEAN WALL IN MEAT WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN CHEESE WALK IN COOLER.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT IN MEAT WALK IN COOLER,CRACKED LIGHT SHIELD IN PRODUCE & EGG WALK IN COOLER .
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MEAT PREP & PROCESSING AREA 3- COMPARTMENT SINK LEAKY FAUCETS & WELD TOP COMPARTMENT OF SINK.MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE FLIES FLYING AROUND PREMISES ALSO IN BAKERY DISPLAY UNIT,ON & AROUND PRODUCE ON DISPLAY,MEAT PROCESSING AREA,1ST & 2ND FL. STORAGE AREAS,STAFF BREAK ROOM.ALSO 10- 12 LIVE FRUIT FLIES ON ONIONS ON DISPLAY.ALSO RECEIVING DOOR NOT TIGHT FITTING ALONG SIDE.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/11.(SERIOUS 7-38-020).
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547363 4/18/11 NOT CORRECTED.#33 MUST CLEAN CHEESE WALK IN COOLER SHELVING UNITS.#34 MUST SCRAPE & PAINT PEELING PAINT ON FLOORS IN MEAT PROCESSING AREA & WALK IN COOLER,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CHEESE WALK IN COOLER SHELVING UNITS.#36 MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRODUCE WALK IN COOLER.#38 MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOMS.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER IN MEAT PROCESSING AREA,DELI WALK IN COOLER SHELVING UNITS,VENTS IN BREAK ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM BAKERY WALK IN FREEZER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN 1ST FL. REAR STORAGE AREA,DAMAGED WALL BASES IN 2ND FL. WOMEN'S TOILET ROOM & MUST CLEAN WALLS IN SAME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FLY ACTIVITY HAS BEEN MINIMIZED AT THIS TIME.DOOR IS RODENT PROOFED.A RECEIPT OF SERVICE FROM ANDERSON ON SITE.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.A COPY OF INVOICES & RECEIPTS FROM GEM ELECTRIC & EPOXY FLOORING FOR LIGHT SHIELDS AND FLOORING TO BE REPAIRED & INSTALLED IN A MONTH.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER IN MEAT PROCESSING AREA,DELI WALK IN COOLER SHELVING UNITS,VENTS IN BREAK ROOM.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM BAKERY WALK IN FREEZER FLOOR.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN 1ST FL. REAR STORAGE AREA,DAMAGED WALL BASES IN 2ND FL. WOMEN'S TOILET ROOM & MUST CLEAN WALLS IN SAME.

The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER IN MEAT PROCESSING AREA,DELI WALK IN COOLER SHELVING UNITS,VENTS IN BREAK ROOM. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN CHICKEN WALK-IN UNIT AND PRODUCE WALK-IN COOLER.
REATTACH LOOSE WALL COVING TO LOWER WALL OUTSIDE OF DOOR THAT SEPERATES RESTAURANT FROM STORE.

PROVIDE A THERMOMETER FOR HOT HOLDING UNIT FOR ROTISSERIE CHICKEN.
CLEAN FLOORS IN WALK-IN COOLERS WHERE NEEDED. (CHICKEN, PRODUCE, MEAT)
CLEAN FAN GUARD COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Supermercado La Chiquita #4 to others? (optional)

Yes

  

No

Add photo of Supermercado La Chiquita #4 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.223.110.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants