Cuenca's Bakery & Groceries, 4229 W Montrose Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Cuenca's Bakery & Groceries
Address: 4229 W Montrose Ave, Chicago, IL 60641
Type: Grocery Store
Total inspections: 4
Last inspection: Jan 30, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 8, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 23, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 21, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 30, 2012 100

Violation descriptions and comments

Apr 8, 2010

Prep table/counters, interior of coolers, storage shelves and storage cabinets not cleaned. Instructed to detail clean and sanitize.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Floors in in corners, behind and along side of equipment not cleaned. Instructed to detail clean.
Ceiling and light covers not cleaned or maintained thru-out. Instructed to detail clean covers and replace any damaged ceiling tile.

Feb 23, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 3 DOOR REFRIGERATOR UNCLEAN MUST CLEAN AND MAINTAIN; MUST FIX VENTS IN THE WASHROOM
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 3 DOOR COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER WITH PLENTY OF BLACK MOLDY MATERIALS,MUST SCRUB,CLEAN AND SANITIZE; 8 INCH HOLE IN CEILING TILE IN FRONT AREA,MUST BE SEALED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN FRONT AREA MUST BE REPLACED

Jun 21, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CAKE PACKAGING ROOM VERY DIRTY ,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT SCREEN WINDOW NEAR TOILET MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. BIG CEILING FAN/VENTS IN PREP AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA; MUST REMOVE CLEANING EQUIPMENT IN PREP AREA
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND MAINTAIN HANDSINK IN FRONT AREA

Jan 30, 2012

Damaged/stained ceiling tiles in kitchen prep areas, storage areas shall be repaired/replaced.
Light shields in kitchen prep areas, front storage areas not clean need detailed cleaning.
Found food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer.
Non food contact surfaces of cooler shelving, walk in cooler shelving, and rear storage shelving in rear storage areas not clean need detailed cleaning(crevices).
Floors in walk in cooler need detailed cleaning, floors under heavy equipment, cooking equipment need cleaning. Floors under storage shelving in rear storage room not clean need detailed cleaning(corners).
Leaking faucet at 3 compartment sink, shall be repaired/replaced.

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