All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MASHED POTATOES AT 54.6F, CORN BISQUE AT 46.0F, GAZPACHO AT 45.5F, STUFFING AT 44.7F, CRAB SALAD AT 44.2F, CHILAQUILES AT 46.4F, CAESAR DRESSING AT 44.6F, CHICKEN AT 44.7F. MANAGEMENT VOLUNATRILY DISCARDED 45# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE MEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.
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