Paramount Events, 3430 N Southport Ave, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Paramount Events
Address: 3430 N Southport Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 3
Last inspection: Sep 12, 2011
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Paramount Events, 3430 N Southport Ave, Chicago, IL 60657 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Jun 22, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
Jun 24, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 12, 2011 50

Violation descriptions and comments

Jun 22, 2010

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 81F. INSTRUCTED MANAGEMENT THAT WATER ABOVE 110F IS NEEDED TO WASH AND SANITIZE UTENSILS. MUST REPAIR THE HOT WATER TANK. CRITICAL VIOLATION 7-38-030.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE STANDUP OVENS.
OBSERVED ROLLING CARTS AND COOLERS STORED OUTSIDE OF THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO STORE ALL EQUIPMENT INSIDE OF THE ESTABLISHMENT.

Jun 24, 2010

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED

Sep 12, 2011

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:19 POUNDS OF COOKED TURKEY BREAST AT TEMP OF 111.2F TO 120F; 35 POUNDS OF REFILLED CHICKEN BREAST AT TEMP OF 66.5F TO 67.8F;BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 54, VALUE 188.73.CRITICAL VIOLATION:7-38-005(A) H000074228-16
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR UNDER THE 3 COMPARTMENT SINK.(STANDING WATER).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK(WATER PIE ON WALL IS LEAKING),ALSO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK,ALSO MUST REPAIR LEAKING MECHANICAL DRAIN AT MIDDLE COMPARTMENT SINK.

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