A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. INSTRUCTED SHAWKAT TO APPLY FOR RECIPROCITY AT HWC 30 E LAKE ST ROOM 1131 PHONE 1-312-553-5807. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN WALK-IN COOLER FANGUARD DUSTY. The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING IN WALK IN COOLER DUSTY. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR PREP AREA.
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