All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON RIGHT SIDE AND BOTTOM OF NORTH DOOR, 1/2' GAP ON RIGHT SIDE OF SOUTH DOOR, 1/4' GAP ON BOTTOM OF GARAGE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 20-30 MICE DROPPINGS ON SHELVES IN SECOND FLOOR STORAGE AREAS AND SEVERAL FLYING INSECTS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75410 COURT DATE 1-12-12 AT 10 AM 400 W SUPERIOR ROOM 112. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES, SINKS, COOLERS, EQUIPMENT, PREP TABLES, ETC The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG STAIRWAY, WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREAS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE AREAS, CABINETS, ETC.
MICE DROPPINGS REMOVED AND DOOR SWEEPS PROVIDED. EQUIPMENT CLEANED. FLOORS CLEANED. The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREAS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL STORAGE AREAS, CABINETS, ETC.
Restaurant representatives - add corrected or new information about Bev Art, 10033 S Western Ave, Chicago, IL 60643 »