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Business Info

Restaurant: Catherine Cook School
Address: 226 W Schiller St, Chicago, IL 60610
Type: School
Total inspections: 5
Last inspection: Jan 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED DURING INSPECTION. MUST POST CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SCRAPE & REPAINT RACKS IN REACH IN COOLER & REMOVE RUST.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILES IN 2ND FLOOR UTILITY CLOSET. MUST SEAL OPENINGS IN WALLS IN NORTHEAST STAIRWELL & AROUND MOP SINK ON 1ST FLOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A BACKFLOW PREVENTER AT 3RD FLOOR MOP SINK.

PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED.
PREVIOUS VIOLATION # 38 HAS BEEN CORRECTED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE ON SITE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. PREMISES IS NOT OPEN OR OPERATING AT THIS TIME.

All food shall be from sources approved by health authorities and safe for human consumption. NO INVOICE WAS PROVIDED FOR THE HOT AND COLD FOODS THAT WERE CATERED IN AND SERVED DURING LUNCH. MANAGEMENT WAS INSTRUCTED TO PROVIDE A DAILY INVOICE FOR THE FOOD THAT WAS SERVED WITH AN ADDRESS FROM WHERE IT IS PREPARED. CRITICAL VIOLATION 7-38-005B.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SEVERAL DICED MEATS (ROAST BEEF, HAM, CHICKEN, TURKEY) AND CHEESES STORED AT THE SALAD BAR AT 47-50F, COOKED BROCCOLI AT 50F, CUT FRUIT AT 58F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants