STANDING WATER UNDER 3 COMP SINK, CASES OF SODA STORED ON FLOOR. INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE, AND KEEP ALL FOOD ITEMS STORED OFF FLOOR. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS( SEAMING MILK AND SMOOTHIES ), INSTRUCTED TO OBTAIN.
MUST ELEVATE ALL ITEMS IN THE REAR ROOM 6INCHES OFF THE FLOOR AT ALL TIMES. MUST REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE AT BOTH STAFF RESTROOMS. MUST PROVIDED MISSING SINK STOPPER AT 3COMP SINK. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
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