A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. BOXES OF BOTTLED DRINKS STORED ON FLOOR, INSTRUCTED TO STORE ELEVATED OFF FLOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 COMP SINK NOT CLEAN, BROKEN BOTTLES AND DAMAGED BEVERAGE CANS KEPT IN SINK, INSTRUCTED MGR TO KEEP SINK CLEAN AND MAINTAINED.
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