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Business Info

Restaurant: J V Enterprises Inc
Address: 60 W Adams St, Chicago, IL 60603
Type: Restaurant
Total inspections: 6
Last inspection: Dec 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPS: 6 LBS OF HAMBURGER AT 114.9F, 3 LBS TUNA SALAD AND 2LBS OF CHICKEN SALAD AT 54.2F. COLD FOODS KEPT TOO CLOSE TO HOT GRILL, ISTRUCTED MGR TO STORE SUCH FOODS AT PROPER HOLDING TEMPS. FOOD DISCARDED VALUED AT $20.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES THRU-OUT PREP AREAS, UNDER GRILLS AND FOOD PREP TABLES, GREASE AND FOOD DEBRIS BUILD-UP NOTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND PREP AREAS.
The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE TILES IN BASEMENT KITCHEN WALLS BEHIND 3 COMP SINK AND COOKING LINE, INSTRUCTED TO PROVIDE, HEAVY GREASE AND FOOD DEBRIS BUILD-UP ON KITCHEN WALLS AND BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #409265, DATED ON 09/02/2010, FOR VIOLATIONS #33 MUST CLEAN SHELVES THRU-OUT PREP AREAS, UNDER GRILLS AND FOOD PREP TABLES, GREASE AND FOOD DEBRIS BUILD-UP NOTED, #34 MUST CLEAN FLOORS BEHIND PREP AREAS. #35 HEAVY GREASE AND FOOD DEBRIS BUILD-UP ON KITCHEN WALLS AND BEHIND PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MGR TO CORRECT ALL VIOLATIONS WITHIN GIVEN TIME FRAME.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 65.3F IN FIRST FLOOR KITCHEN WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED, INSTRUCTED TO MAINTAIN ALL COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS HELD AT IMPROPER TEMPERATURE: 2LBS OF SLICED DELI MEAT AT 54.3F, BEEF AT 53.4F, 5LBS SAUSAGE PATTIES AT 98.4F, 4LBS SAUSAGE LINKS AT 112.3F SOME FOODS STORED AT SAID COOLER AND SOME WHERE STORED AT ROOM TEMPERATURE. INSTRUCTED MGR TO KEEP POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPERATURE.

ALL MINOR VIOLATIONS CORRECTED AT THIS TIME.

FOUND 60 LIVE SMALL FLIES IN THE BASEMENT PREP AND STORAGE AREAS, 15 IN THE HALLWAY BY THE TOILET ROOMS ON THE 1ST FL, 10 IN THE BAR AND 15 IN THE WAIT STATION ON THE 1ST FL. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL TO SERVICE THE PREMISES. SERIOUS VIOLATION 7-38-020
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE.
MUST ELEVATE ALL STOCK ITEMS ATLEAST 6' OFF THE FLOOR IN THE LIQUOR STORAGE ROOM AND INSIDE THE WALK IN FREEZER.
MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA.
MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3 COMP. SINK IN THE BASEMENT AND AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK IN THE BAR.
MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MUST INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS TO THE 1ST FL PREP AREA (CLOSEST TO THE FRONT DOOR.)
MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR.

CORRECTED.
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF WALK IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY AND THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER IN THE BASEMENT, ALL RUBBER GASKETS ON COOLERS, THE CHEST FREEZERS ON THE 1ST FL IN THE PREP AREAS AND THE SODA GUNS AT THE BAR.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN ALL THE PIPES ABOVE THE PREP AREA IN THE BASEMENT, CEILING AND VENTS IN ALL PREP AREAS AND UNDER/AROUND ALL SINKS/DISH MACHINE.
MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER (CLOSEST TO THE ENTRANCE) IN THE BASEMENT PREP AREA.
MUST FULLY PLACE DRAIN PIPE OVER FLOOR DRAIN UNDER DISH MACHINE TO ELIMINATE WATER FROM RUNNING ALL OVER FLOOR.
MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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